“Captain Ali and his crew delivered a wonderful experience for all of us, we all enjoyed a very memorable vacation”
Anticipating and responding to ever-changing needs and situations, our crew is warm and professional in everything they do. Each member brings considerable experience in the field of high-end dining and hospitality onboard luxury yachts and has received further extensive training at Borgo Santo Pietro.
Our onboard chefs are highly qualified and work in collaboration with the head chefs at our Tuscany-based restaurants. They are confident and capable of producing everything from gourmet dinners to fresh lunch banquets and are experienced, high-end chefs.
Our engineers on board are well acquainted with the Satori yacht’s structure and functions and are highly capable and responsible in dealing with all elements of our engine room and electronics.