“Captain Ali and his crew delivered a wonderful experience for all of us, we all enjoyed a very memorable vacation”
Anticipating and responding to ever changing needs and situations, our crew are warm and professional in everything they do. Each member brings considerable experience in the field of high-end dining and hospitality on-board luxury yachts, and have all received further extensive training at Borgo Santo Pietro.
Our on-board chefs are highly qualified and work in collaboration with the head-chefs at our Michelin-starred restaurants. They are confident and capable in producing everything from gourmet dinners to fresh lunch banquets and are experienced high-end chefs.
Our engineers on-board are well acquainted with Satori yacht’s structure and functions and highly capable and responsible in dealing with all elements of our engine room and electronics.