“With a five-star hotel and two Michelin-starred restaurants, dining is part of our DNA and a great passion of ours on Satori.”
– Co-owner and co-designer Claus Thottrup
Dining takes centre-stage on Satori, with a professional open-view kitchen, expansive mahogany bar and dining area situated mid-deck, where guests are able to watch their personal chef at work and dine in privacy while in harbour.
Managed by our Michelin-starred restaurantsand in Italy, the menu is tailored to local areas en route and ranges from light snacks to gourmet degustations, highlighting the catch of the day. Satori's superb dining team showcases the talents of two chefs at all times: our resident gourmet head chef together with one of our executive or sous chefs from our Michelin-starred restaurants.*
Guests not only have the chance to observe the open-view kitchen theatre as it unfolds but also become active participants. Satori offers guests the opportunity to indulge their gastronomic passion by taking cooking classes with the chef, using ingredients freshly harvested from the sea or hand-picked from local markets along the coast, and drawing their inspiration from the sparkling sea viewed directly from the kitchen bench.
Satori features an air-conditioned, 250-bottle capacity wine cellar stocked with a selection of outstanding wine labels. Guests are invited to enjoy a comprehensive wine service on board and choose from a range of options, namely:
Request the wine they would like to have on board before departure, which will be sourced on their behalf;
Bring their own wine on board and store it in the cellar, or alternatively it can be purchased en route;
Pair meals with a selection from Satori's boutique wine collection.
*Guests who would like to ensure the services of one of our Michelin-starred executive chefs on board may enquire about availability, as this requires special arrangement and may incur an additional cost.